Details
Blonde breadcrumbs are made by grinding the entire loaf of bread, including the crumb and crust. They are white with brown flecks from the crust. This is the most commonly used base in groundbait mixes. The unique characteristic of blonde breadcrumbs is their high water absorption when wetted, allowing the mix to expand and aerate. Despite their strong binding properties, blonde breadcrumbs from ACTIVE BAITS disperse easily in water, making them attractive to all fish. It is generally used in very small quantities for surface groundbaits (5 to 10%), while it can represent 20 to 60% of the mix for bottom groundbaits. Characteristics:
flours
for the composition of your groundbaits for pole fishing, float fishing, or feeder fishing,ACTIVE BAITS
has developed a table summarizing the main characteristics of each flour. This table indicates their nutritional value, their stickiness, and the proportions to use for effective and attractive mechanical action. These proportions may vary depending on the fishing conditions: fishing location (pond, lake, canal, river, etc.), weather conditions (current, wind, etc.), season (spring, summer, autumn, winter), and target species (bleak, roach, rudd, bream, tench, carp, etc.). You can download this table as a PDF by clicking on the icon below.
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