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RED BREADCRUMBS
are made from toasted bread. They are reddish-brown in color and darken when moistened. Like golden breadcrumbs,red breadcrumbs
have the characteristic of absorbing a lot of water when moistened, allowing the mixture to expand and become airy. Less heavy and less sticky than golden breadcrumbs, they are more digestible thanks to the toasting of the bread. Brown breadcrumbs, also called red breadcrumbs, can be used as a base for all groundbaits, especially those intended for roach and tench fishing, which particularly appreciate them. Packaged in 1 kg bags, ACTIVE BAITS brown breadcrumbs can be incorporated at a rate of 10 to 25% for a surface groundbait, and up to 50% for a bottom groundbait. Characteristics: Packaging: 1 kg bag; Brown breadcrumbs; Color: brown; Medium particle size; Low stickiness and dispersibility; Nutritional value: 5/10; Binding power: 4/10; Proportion: 10 to 50%. To guide you in your choices of For mixing your groundbait for pole fishing, float fishing, or feeder fishing, ACTIVE BAITS has developed a table summarizing the main characteristics of each flour. This table indicates their nutritional value, binding power, and the proportions to use for effective and attractive action. These proportions may vary depending on the fishing conditions: fishing location (pond, lake, canal, river, etc.), weather conditions (current, wind, etc.), season (spring, summer, autumn, winter), and target species (bleak, roach, rudd, bream, tench, carp, etc.). You can download this table as a PDF by clicking on the icon below.
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